5 rubbed tenderloin salad Recipes

  • Warm Pork and Raspberry Salad
    pork tenderloin, salt and pepper to taste and
    12 More
    pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes
    20 min, 14 ingredients
  • Chicago Chop House Blackened Steak Salad
    meat rub, paprika, pepper, salt, garlic powder and
    14 More
    meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered
    10 min, 19 ingredients
  • Barbecue-Rubbed Pork Tenderloin With Pineapple Salad Barbecue-Rubbed Pork Tenderloin With Pineapple Salad
    pork tenderloin, brown sugar and
    10 More
    pork tenderloin, brown sugar, dried ancho chile powder (or other chili powder), kosher salt, pepper, fresh lime juice, olive oil, black beans, rinsed, pineapple, peeled, cored and cut into small pieces, red bell pepper, thinly sliced, jalapeno, thinly sliced and seeded , if desired, fresh cilantro leaves
    30 min, 12 ingredients
  • Rare Beef Salad With Tarragon Aioli and Balsamic Dressing Rare Beef Salad With Tarragon Aioli and Balsamic Dressing
    beef tenderloin, olive oil to rub beef and
    12 More
    beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )
    40 min, 14 ingredients




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