9 rubbed pork mango Recipes

  • Pork Chops with Caribbean Rub and Mango Salsa
    ground coriander, ground cumin, sugar, ground ginger, salt and
    9 More
    ground coriander, ground cumin, sugar, ground ginger, salt, ground allspice, ground red pepper, bone-in center-cut pork chops (about 1/2-inch-thick ), diced peeled mango, diced plum tomato, chopped cilantro, red wine vinegar, extra-virgin olive oil
    14 ingredients
  • Spice-Rubbed Pork Tenderloin with Mango Sambal
    brown sugar, chili powder, paprika, salt, onion powder and
    10 More
    brown sugar, chili powder, paprika, salt, onion powder, ground cumin, garlic powder, dried thyme, pork tenderloin, trimmed, chopped peeled mango (about 1 mango), sugar, rice wine vinegar, fish sauce, serrano chile, seeded and finely chopped
    15 ingredients
  • Chili Rubbed BBQ Pork Chops (Sandra Lee)
    loin pork chops, garlic salt (recommended : lawry's) and
    8 More
    loin pork chops, garlic salt (recommended : lawry s), black pepper, chili seasoning (recommended : mccormick s), bbq sauce, plus more if desired (recommended : kc masterpiece), drained, sliced mangos, tomatoes with green chilies, lime, cut in half, salt and freshly ground black pepper, fresh cilantro, chopped
    15 min, 10 ingredients
  • Grilled Pork Chops with Anise-Seed Rub and Mango Mojo Grilled Pork Chops with Anise-Seed Rub and Mango Mojo
    mango, peeled and coarsely chopped, fresh lime juice and
    10 More
    mango, peeled and coarsely chopped, fresh lime juice, garlic clove, chopped fresh jalapeno (including seeds), salt , or to taste, chopped fresh cilantro, anise seeds, black peppercorns, salt, sugar, olive oil, thick) loin pork chops, trimmed
    12 ingredients
  • Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers) Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)
    mango chutney, dark rum, cinnamon, ground allspice, salt and
    1 More
    mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin
    30 min, 6 ingredients
  • Renegade Pork with Mango Ginger Rub (Robert Irvine) Renegade Pork with Mango Ginger Rub (Robert Irvine)
    orange , zest grated and juiced and
    12 More
    orange , zest grated and juiced, lemon , zest grated and juiced, mango, peeled , cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice, minced fresh ginger root, (about a 1-oz, 1 to 1 1/2-inch piece), peeled, garlic, mashed, shallot, finely minced, cracked black pepper, salt, pork loin, olive oil, white wine, salt and freshly ground black pepper, very finely minced rosemary leaves
    1 hour 5 min, 13 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients




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