9 rotkohl cabbage wine Recipes

whole peppercorns, bay leaves, onions, chopped, butter, cubed, garlic clove, minced, dry red wine or grape juice, head red cabbage, shredded, apples, chopped, salt, pepper, red wine vinegar

vegetable oil, onions, sliced, red cabbage, shredded, vinegar, salt, sugar, apples , core and peel, then fine chop it (tart) or 1/2 cup auce, red wine, beef broth, hot

applewood-smoked bacon (such as neuske s), chopped, vertically sliced onion (about 1 large), chopped peeled granny smith apple (about 2 medium), sliced red cabbage (about 2 lb), apple cider, red wine vinegar, sugar, kosher salt, bay leaf

bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper

bacon, onion, halved and sliced, heads red cabbage, quartered and sliced, tart apples, peeled, cored, and shredded, beer , riesling, apple cider or chicken stock (i prefer half cider and half stock, but try them all and use whichever you prefer), ea : red wine vinegar and brown sugar, salt, ground black pepper

onion, peeled and chopped (1/3 cup pre-chopped ), olive oil (or earth balance, or other oil you like), shredded red cabbage (about 2 1/3 lbs), tart apple, cored and chopped (says no need to peel ), bay leaves, kosher salt, ground black pepper, red wine vinegar

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed