12 rote Recipes

raspberries , frozen in light syrup and thawed, strawberries , frozen in light syrup, thawed and pureed with their juice, dark sweet red cherries, stemmed pitted and quartered or 1 (20 oz) can dark sweet cherries, with juice reserved separately, natural red grape juice or 1 quart cranberry juice, sugar, lemon zest, finely grated, lemon juice, freshly squeezed, cornstarch , unsifted, dry red wine (preferably german ), heavy cream, vanilla sugar

fruit juice or 300 ml water, vanilla, sugar (or more , depending on the sweetness of your berries), starch (i used potato), cold water, mixed berries, washed and drained (i like blueberries and red currants but feel free to use your favorites)

flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder

red beets, marinade, water, vinegar, caraway seeds, sugar, onion, minced, horseradish, salt, pepper, vegetable oil

raspberries, white sugar, cornstarch, cold water, fresh lemon juice, vanilla extract

ground beef, pork sausage, black olives, mushroom stems and pieces, dry onion soup mix, velvetta cheese (or generic ), bulk pepper jack cheese

raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)

frozen mixed berries , thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.), fruit juice , preferrably cherry, including the reserved juice plus, fruit juice , preferrably cherry, sugar, cornstarch

red currants, black currants, raspberries, water, strawberry, cherries, cornstarch, sugar