10 rosemary basil infused Recipes

olive oil, lemon peel, garlic cloves, sliced, fresh rosemary, chopped, fresh basil sprig, bruised, red pepper flakes (optional)

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

olive oil/vegetable oil, fresh rosemary, leaves fresh basil, leaves fresh sage, fresh thyme, dried hot pepper, tahitian vanilla bean

olvice oil, good quality, lemon zest, in strips (or orange or lime), stems rosemary, stems basil, red pepper flakes, garlic cloves, chopped

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, garlic crushed, private selection olive oil

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional

lrg. goat cheese log, minced basil, minced rosemary, minced garlic, red pepper flakes, sea salt to taste, black truffle infused olive oil