9 rome s Recipes

rome apples, peeled and sliced, cinnamon, sugar, divided, eggs, vegetable oil, matzo cake meal, plus more for dusting, potato starch

rome apples, peeled cored and cubed, brown rice flour, organic unsalted butter, granulated sugar, cinnamon

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

sugar, butter or stick margarine, softened, water, vanilla extract, all-purpose flour, sugar, vanilla extract, fat-free cream cheese, egg, diced peeled rome apple (about 1 1/2 lb), sugar, ground cinnamon, coarsely chopped walnuts, cinnamon sticks (optional)

whole milk (if you can find goat s milk, try it) or 2 cups evaporated milk (if you can find goat s milk, try it), water (only if you are using evaporated milk), sugar, light corn syrup, baking soda, dark brown sugar (or 6 oz piloncillo see note), toasted and coarsely chopped pecans, butter, flour, baking apples (rome, winesaps, granny smiths, or mutsu), apple cider

flour, salt, shortening, ice cold water (more if needed), sugar, flour, nutmeg, cinnamon, mcintosh apples, peeled and sliced . (or jonathan, winesap, rome or granny smith apples), flour, butter, sugar

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil