280 romaine sandwiches Recipes

romaine, italian salad dressing, italian bread , unsliced, colby cheese, sliced deli turkey, sliced deli ham, sliced hard salami, pretzel rods

dried guajillo chiles or dried new mexico chiles, stemmed, seeded, olive oil, divided, skinless boneless chicken breast halves, sliced romaine hearts, sliced red onion, pickled sliced jalapenos (jalapenos en escabeche), drained, 1/4 cup juice reserved, french baguette pieces, halved horizontally, toasted, cotija or feta cheese, sliced

fresh lemon juice, divided, extra virgin olive oil, divided, kosher salt, freshly ground black pepper, boneless, skinless chicken breasts, thick) artisan whole grain bread slices, romaine lettuce hearts , halved lengthwise with core intact, mixed bell peppers (such as red, yellow , and orange), quartered, fresh mozzarella, sliced, pine nuts, toasted if desired

hard-boiled eggs, mayonnaise, dijon mustard, fresh chives, finely chopped, salt and pepper, whole wheat sandwich wraps, red bell pepper , cut into strips, red onions, leaves romaine lettuce , torn into pieces (about 1/2 cup)

all-purpose flour, ground pepper, boneless skinless chicken breasts, lemon juice, garlic, minced, worcestershire sauce, hot pepper sauce, walnuts, chopped, grated parmesan cheese, reduced fat sandwich buns, leaves romaine lettuce

romaine lettuce, italian salad dressing, italian bread , unsliced (1 lb), colby cheese, sliced deli turkey, sliced deli ham, sliced hard salami, pretzel rods

romaine lettuce, loosely packed, thickly shredded, cooked chicken, cut into bite-size pieces, packaged herbed croutons, grated parmesan cheese, anchovy fillets, finely chopped (optional), caesar salad dressing, pita pockets , cut crosswise

seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper

cream cheese, room temperature, chutney , your favourite, pumpernickel bread, leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, deli chicken breast, fresh alfalfa sprouts, mango, peeled and sliced, pear, cored and sliced, strawberries , fan sliced

mayonnaise, lemon, juiced, horseradish, prepared, hot sauce, dill relish, kosher salt, freshly ground black pepper, oil, for frying, eggs, hot sauce, seafood seasoning (recommended ( old bay), kosher salt, cornmeal (medium ground for more texture), all-purpose flour, cornstarch freshly ground black pepper, catfish fillets, cut in 1/2, about 2 lb, sourdough rolls, butter, softened, lettuce leaves (romaine or red leaf lettuce)

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper

boneless skinless chicken breasts, roasted red peppers, sliced in strips, jalapenos, thinly sliced rounds, fresh cilantro leaves, tequila (they recommended cabo wabo reposado), garlic, minced, red chili pepper flakes, ground cumin, dried oregano, lime juice, salt, divided, all-purpose flour, garlic powder, canola oil, kaiser rolls, mayonnaise (optional), green cabbage, thinly sliced (optional) or romaine lettuce (optional) or spinach leaves (optional), red onion, thinly sliced (optional), provolone cheese, sliced (optional)

turkey bacon, extra virgin olive oil, chicken cutlets, whole wheat bread, toasted, salt and pepper, avocado, plum tomato, seeded and chopped, lime , juice of, hot pepper sauce, leaves romaine lettuce , 2 leaves torn in half

vegetable oil , plus 3 tbsp, shallots, peeled and sliced, dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon, juiced, salt, white pepper, peeled shrimp, mayonnaise, preferably homemade, sourdough bread, baby lettuce or 8 nice pieces romaine or iceberg lettuce, tomato , cut into 12 thin slices, thick slices) bacon, cooked and drained, black pepper

vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge

dried guajillo chilies or 4 large dried new mexico chiles, stemmed, seeded, olive oil, divided, boneless chicken breast halves (skinless ), sliced romaine lettuce hearts, sliced red onion, mayonnaise , as needed (optional), sliced pickled jalapeno peppers, drained , 1/4 cup juice reserved (1 can jalapenos en escabeche), french baguettes , slices halved horizontally, toasted (each 6-7-inch-long), cotija cheese or 8 oz feta cheese, sliced

minced ginger, minced garlic, chopped green onions, chile flakes, peanut oil, chicken breasts, focaccia rolls or other good-quality round crusty sandwich roll, provolone, romaine lettuce, tomatoes, sliced, red onion, sliced, aioli , recipe follows, chopped garlic, chopped basil, egg yolks, salt, freshly ground white pepper, dijon mustard, safflower oil, lemon juice