35 rolled cookies sprinkles Recipes

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened

cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen

butter, softened, sugar, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chocolate sprinkles (jimmies)

pillsbury grands cinnamon roll dough , with cream cheese icing, chocolate sprinkles, chocolate wafer cookies, gummy rings (3/4 inch), m iniature & baking bits, candy corn, black gumdrops or 5 small

all purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, ground nutmeg, dry mustard, unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, egg, vanilla extract, sprinkles or other sugar decorations (optional), royal icing (optional)

unsalted butter, at room temperature, light brown sugar, sugar, baking powder, baking soda, ground cinnamon, eggs, vanilla extract, flour, rolled oats (not quick-cooking ), sea salt, for sprinkling

unsalted butter, room temperature, sugar, salt, egg, vanilla extract, all purpose flour, sprinkles or other sugar decorations (optional), royal icing (optional)

all-purpose flour, unsweetened dutch-process cocoa powder, coarse salt, ground pepper, plus more for sprinkling, good-quality instant espresso powder, ground cinnamon, unsalted butter, softened, granulated sugar, egg, pure vanilla extract, coarse sanding sugar, for rolling

all purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, sprinkles or other sugar decorations (optional), royal icing (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, candy sprinkles, frosting , sugar decorations

light brown sugar, white sugar, sweetened applesauce (unsweetened will work), whole wheat flour, baking powder, salt, rolled oats, cinnamon , to sprinkle on top

unsalted butter, at room temperature, sugar, vanilla extract, baking soda, fine salt, egg, white whole-wheat flour , such as king arthur, unbleached all-purpose flour, white sugar sprinkles, for rolling

butter, confectioners sugar, vanilla, flour, salt, rolled oats, sprinkles

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

store-bought sugar cookie dough rolls, bubblegum extract, all-purpose flour, plus more for dusting, wooden cookie sticks, sugar, various colors, water, star-shaped dragees, chocolate candy sprinkles, sanding sugar, special equipment : 5-inch bunny-shaped cookie cutter

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

all-purpose flour, rice flour (either white or brown are ok), unsalted butter, chilled (1 stick minus 1tsp), brown sugar, white sugar, baking powder, baking soda, good quality cinnamon, egg, good vanilla extract, rolled oats, raisins or 1/4 dark chocolate chips, salt, for sprinkling (try to find a good finishing salt -- i use penzey s fleur de sel-kosher would do in a pinch though)