138913 rocky fudge without milk Recipes

fudge brownie mix (calling for 1/2 cup water), evaporated milk, marshmallows, coarsely chopped walnuts, semi-sweet chocolate chips

milk, cook-and-serve chocolate pudding mix, chopped peanuts, semisweet chocolate chips, disposable plastic cups (3 oz each), marshmallow creme, popsicle sticks

milk chocolate chips, butterscotch chips (may use 2 cups milk chocolate chips but is much much better with these) or 1 cup peanut butter chips (may use 2 cups milk chocolate chips but is much much better with these), dry chow mein noodles (i use bulk), peanuts

milk chocolate chips, peanut butter (your choice of smooth or crunchy), marshmallows

milk, egg, natural yogurt, butter, melted, plain flour, baking powder, caster sugar, marshmallow, chocolate chips, peanuts, sultana

milk chocolate, dark chocolate, unsalted butter, marshmallows, cut into small pieces, shortbread cookies, chopped, macadamia nuts, raisins

milk, half-and-half cream, semi-sweet chocolate baking squares, sugar, salt, heavy whipping cream, marshmallows, semisweet chocolate chips, chopped pecans, vanilla extract

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, milk, butter, cubed, unsweetened chocolate, sugar, vanilla extract

fudge brownie mix , 13 x 9 size, pick your favorite, water, oil, semi-sweet chocolate chips or chunks, cream cheese softened, powdered sugar, vanilla, salted cashews coarsely chopped, toffee chips, hot fudge topping, warmed

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

milk chocolate chips or 1 1/4 cups semi-sweet chocolate chips, cool whip, favorite chocolate candy bars, coarsley chopped (i like snickers), marshmallow, cashews or 1/3 cup peanuts, coarsley chopped, graham cracker squares (2 1/2 inch)

milk, egg, natural yogurt, butter,melted, flour, baking powder, sugar, marshmallows, roughyl chopped chocolate, peanuts, jubes or any jelly type lolly

milk, instant rice, vanilla pudding mix, tiny marshmallows, semisweet chocolate pieces, chopped walnuts

milk chocolate, multicolored marshmallows, walnuts, no-need -to-soak dried apricots,chopped

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped