5 roasted vegetable pitas cream Recipes

  • Roasted Vegetable Spread
    red bell pepper, sliced into rings and
    8 More
    red bell pepper, sliced into rings, onion, sliced into rings, garlic cloves, crushed, zucchini, sliced, olive oil, cream cheese, kosher salt, fresh ground black pepper, challah or focaccia bread or pita bread, for serving
    1 hour , 9 ingredients
  • Black Widow Dip
    cream cheese, cubed, chopped roasted sweet red peppers and
    7 More
    cream cheese, cubed, chopped roasted sweet red peppers, minced fresh basil or 2 tsp dried basil, minced fresh parsley, lime juice, garlic clove, chopped, salt, white pepper, pita chips or assorted vegetables
    10 min, 9 ingredients
  • Roasted Vegetable Pitas with Sour Cream Dressing Roasted Vegetable Pitas with Sour Cream Dressing
    crumbled feta cheese, nonfat sour cream, skim milk and
    12 More
    crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved
    15 ingredients
  • Sun-dried Tomato-and-Pesto Dip Sun-dried Tomato-and-Pesto Dip
    pine nuts, cream cheese, softened and
    6 More
    pine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips
    10 min, 8 ingredients




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