6 roasted shrimp and prosciutto Recipes

potatoes, diced, extra virgin olive oil, kosher salt , to taste, cayenne pepper , to taste, shrimp, shelled and deveined, lemon zest, black pepper , to taste, garlic cloves, chopped, prosciutto , cut into strips, chopped parsley, for garnish

grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined

juice ) ears of corn, shucked and coarsely grated on a box grater, milk, plus more for stirring, salt, freshly ground pepper, unsweetened roasted pecan butter, (see note ), unsalted butter, country ham or prosciutto, thinly sliced, cut into strips, sweet onion, thinly sliced, sugar snap peas, trimmed, ears) fresh corn kernels, salt, freshly ground pepper, shrimp, shelled and deveined, lager

shrimp, cleaned and peeled (21 to 25 count ), chevre cheese, roasted garlic cloves, minced (use your favourite method or recipe), fresh rosemary, finely minced, fresh ground black pepper, prosciutto, thinly sliced and then sliced in half lengthwise, olive oil