5 roasted pears cranberries nuts Recipes

firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

cubed fuji apple (about 3/4 lb), cubed asian pear or ripe pear (about 1 medium), coarsely chopped orange sections (about 1 large), cubed peeled kiwifruit, dried blueberries, dried cranberries, roasted sunflower seed kernels, unsalted pumpkinseed kernels, pine nuts

pumpkin or 1 medium, butter, maple syrup, brown sugar, orange juice, pears, tart apples, raisins, roasted pecan, roasted walnut, dried cranberries, ground cinnamon, ground nutmeg, salt, brandy or 2 tbsp calvados