57 roasted parsnips lemon Recipes

  • Spiced Roasted Parsnip Soup
    parsnips, cubed, carrots, cubed, onion, cut into 8 pieces and
    11 More
    parsnips, cubed, carrots, cubed, onion, cut into 8 pieces, tomatoes, cut into 8 pieces, garlic cloves, olive oil, coriander seed, black mustard seeds, ground cumin, powdered turmeric, salt and pepper, vegetable stock or 3 1/4 cups chicken stock, lemon , juice of, fresh parsley, chopped
    45 min, 14 ingredients
  • Best-Ever Roast Chicken and Root Vegetables
    roasting chicken (2-3 lbs), lemon, halved, head garlic and
    7 More
    roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth
    16 min, 10 ingredients
  • Roasted Carrots and Parsnips With Meyer Lemons
    vegetable oil cooking spray and
    10 More
    vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt
    40 min, 11 ingredients
  • Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
    beets, trimmed, peeled, and cut into wedges and
    13 More
    beets, trimmed, peeled, and cut into wedges, parsnips , cut into (2-inch-thick) slices, carrots , cut into (2-inch-thick) slices, maple syrup, cider vinegar, lemon, olive oil, coriander seeds, crushed, chopped fresh or 1/2 tsp dried tarragon, fresh thyme sprigs, salt, freshly ground black pepper, fresh thyme sprigs (optional)
    14 ingredients
  • Roasted Vegetables with Gremolata
    sweet potatoes (about 4 large), peeled and cut into 1-inc... and
    15 More
    sweet potatoes (about 4 large), peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch lengths, shallots, quartered, olive oil, divided, salt, pepper, lemon juice, chopped walnuts, toasted, grated parmesan cheese, minced fresh parsley, grated lemon peel, lemon juice, olive oil, garlic clove, minced, ground nutmeg
    1 hour 5 min, 16 ingredients
  • Roasted Vegetables with Pecan Gremolata
    carrots, peeled , halved lengthwise, then crosswise and
    10 More
    carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced
    11 ingredients
  • Roasted Root Vegetables
    olive oil and
    14 More
    olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper
    50 min, 15 ingredients
  • Lemon Thyme Roasted Parsnips With Red Onion Confit Lemon Thyme Roasted Parsnips With Red Onion Confit
    parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme and
    6 More
    parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped
    45 min, 10 ingredients
  • Roasted Parsnip Medley (Sandra Lee) Roasted Parsnip Medley (Sandra Lee)
    reserved garlic-pepper oil from macadamia nut-crusted goa... and
    4 More
    reserved garlic-pepper oil from macadamia nut-crusted goat cheese recipe, lemon pepper seasoning, head cauliflower, white potatoes, parsnips, peeled
    50 min, 5 ingredients
  • Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine) Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine)
    parsnips (about 4 or 5 large ) and
    13 More
    parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves
    1 hour 40 min, 14 ingredients
  • Honey Roasted Parsnip Dip Honey Roasted Parsnip Dip
    parsnips, peeled and roughly chopped, honey and
    7 More
    parsnips, peeled and roughly chopped, honey, philadelphia* cream cheese, softened, sour cream, lemon , juice of, milk, chopped chives, salt and pepper, to taste, table* water crackers
    50 min, 9 ingredients
  • Roast Parsnips With Chestnut Bubble and Stilton Rarebit Roast Parsnips With Chestnut Bubble and Stilton Rarebit
    vegetarian stilton cheese, chopped and
    22 More
    vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage
    3 hour 30 min, 23 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients
  • Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole (Rachael Ray) Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole (Rachael Ray)
    parsnips , potatoes and spinach casserole and
    19 More
    parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon
    1 hour 35 min, 20 ingredients
  • Butter Roasted Parsnips With Lemon Butter Roasted Parsnips With Lemon
    butter, melted and
    5 More
    butter, melted, parsnips, peeled, trimmed, but into 5-inch lengths, nonstick vegetable spray, fresh lemon juice, grated lemon peel, ground nutmeg
    45 min, 6 ingredients
  • Spicy Roasted Parsnip Soup Spicy Roasted Parsnip Soup
    olive oil, coriander seed and
    9 More
    olive oil, coriander seed, cumin seed, plus extra to garnish, ground turmeric, mustard seeds, onion, cut into 8 chunks, garlic cloves, parsnips, diced, tomatoes, quartered, vegetable stock, lemon juice
    35 min, 11 ingredients
  • Roasted Carrots, Parsnips, and Meyer Lemons Roasted Carrots, Parsnips, and Meyer Lemons
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley
    8 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    thick) diagonally sliced parsnip and
    7 More
    thick) diagonally sliced parsnip, thick) diagonally sliced carrot, rutabaga (about 3/4 lb), peeled and cut into 1-inch pieces, lemon juice, dried thyme, olive oil, salt, pepper
    8 ingredients




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