9 roasted chicken thighs potatoes lemon Recipes

  • Roasted Chicken With Herbed Potatoes
    olive oil, dijon mustard, balsamic vinegar and
    8 More
    olive oil, dijon mustard, balsamic vinegar, chopped fresh thyme, fresh rosemary, lightly crushed, brown sugar , to taste, lemons, chicken drumsticks or 8 -12 chicken thighs, with bones and skin, heads garlic, new potatoes, cut into halves (waxy skinned, the mini size ones), chopped fresh parsley
    24 hour 1 min, 11 ingredients
  • Roast Chicken with Vegetables
    olive oil and
    7 More
    olive oil, chicken thighs with bones and skin (about 6 oz. each), kosher salt, divided, freshly ground black pepper, divided, red thin-skinned potatoes, cut into 3/4-in . wedges, fresh thyme leaves, shredded lemon zest, broccoli crowns, cut into florets with stems
    8 ingredients
  • Syrup Roasted Chicken
    chicken pieces (legs and thighs), golden syrup, olive oil and
    6 More
    chicken pieces (legs and thighs), golden syrup, olive oil, dijon mustard, garlic cloves, crushed, fresh rosemary, lemon juice, baby potatoes , par-boiled, baby tomatoes
    50 min, 9 ingredients
  • Roasted Chicken Thighs With Potatoes, Artichokes and Lemon Roasted Chicken Thighs With Potatoes, Artichokes and Lemon
    olive oil, chicken thighs, salt and pepper and
    4 More
    olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme
    1 hour 15 min, 7 ingredients
  • Zesty Roasted Chicken with Mediterranean Potatoes (Serena Palumbo) Zesty Roasted Chicken with Mediterranean Potatoes (Serena Palumbo)
    chicken thighs, bone-in, lemon juice, orange juice and
    14 More
    chicken thighs, bone-in, lemon juice, orange juice, grated lemon zest, kosher salt and freshly ground black pepper, extra-virgin olive oil, grated orange zest, chicken broth, russet potatoes, extra-virgin olive oil, capers, pitted and chopped black olives, crumbled feta cheese, kosher salt and freshly ground black pepper, basil leaves, for garnish, mint leaves, for garnish, parsley leaves for garnish
    40 min, 17 ingredients
  • Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray) Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray)
    skin-on, bone-in chicken drumsticks and
    14 More
    skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg
    1 hour 20 min, 15 ingredients
  • Spanish Chicken and Potato Roast (Food Network Kitchens) Spanish Chicken and Potato Roast (Food Network Kitchens)
    yukon gold potatoes , cut into 1 1/2-inch pieces and
    9 More
    yukon gold potatoes , cut into 1 1/2-inch pieces, garlic , smashed and coarsely chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken thighs (5 to 6 thighs ), smoked paprika, freshly ground pepper, roughly chopped fresh parsley, lemons (1 juiced, 1 cut into wedges), red onions, halved and thinly sliced
    40 min, 10 ingredients




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