8 roast beef cocktail Recipes

oven-roasted fillet of beef, baguettes , about 14 inches long, flavored butters (options below), horseradish butter, roasted-garlic butter, parsley butter, blue cheese butter, red currant butter

rye bread, corned beef , deli sliced, roast beef , deli sliced, turkey breast , deli sliced, mayonnaise , to taste, mustard , to taste, lettuce leaf, cocktail onions, green olives

unsalted butter, at room temperature, prepared horseradish (optional), chopped fresh flat-leaf parsley leaves, kosher salt, baguettes, sliced roasted beef tenderloin or deli roast beef

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

beef roast, pork roast, chickens ; 2-1/2 to 3 lbs each, potatoes, ga whole tomatoes plus 2 reg cans tomatoes, onions ; or 6 lbs, garlic (chopped ), ga whole corn plus 2 reg cans corn, ketsup, cocktail sauce, salt and pepper to taste