14 roast aromatic Recipes

broiler-fryer chicken (3-4 lbs.), aromatic bitters (something to stuff inside the chicken -- onion, lemon, garlic, etc.), canola oil (i use olive oil), salt (kosher is best), pepper, fresh herb, chopped (such as sage, rosemary, thyme)

sugar, extra virgin olive oil, salt, dried basil, dried oregano, fresh ground black pepper, tomatoes , halved lengthwise or 16 plum

basmati rice, unsalted butter, onions, halved and sliced 1/2-inch thick, carrots, peeled and cut into 1/2-inch dice, ground cardamom, ground ginger, ground cinnamon, ground turmeric, roasted unsalted cashews, coarsely chopped, chopped dried apricot, chopped fresh cilantro or 1/3 cup parsley, salt, fresh ground pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

baby onions, peeled, olive oil, whole piece filet of beef, salt and pepper, physalis fruit, husk removed, muscat wine (sweet aromatic wine) or 200 ml sauternes wine (sweet aromatic wine)

stock, roasted turkey stock, kielbasa sausage; sliced bite size, minced garlic cloves, roux, peanut oil, flour, aromatic vegetables, chopped onion, chopped green* bell peppers, sliced celery, sliced okra, salt, sweet hungarian paprika, fine ground white pepper, fine ground cayenne pepper, onion powder, yellow mustard powder, fine ground cumin, bay leaves, meats, roasted turkey; cut into chunks, oysters with their juice

tomatoes, unsalted butter, onions , cut crosswisa into 1/2-inch rounds, sea salt, fresh ground white pepper, extra virgin olive oil, carrots, cut diagonally into 1/2-inch slices, garlic cloves, halved, fresh sage, fresh thyme leaves, rolled boneless top pork loin roast, trimmed and tied, at room temperature

white wine, olive oil , unfiltered, sweet, and aromatic, lemon , juice of, fresh, lime , juice of, sea salt, dry oregano, crushed red pepper flakes, garlic cloves, minced

pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine

pork shoulder, skin scored, garlic cloves, cm length fresh ginger, fresh red chili peppers (or 1 tsp dried red chili pepper flakes), olive oil, rice vinegar

pork shoulder, skin scored (approximately 12 to 14 lb), garlic cloves, fresh ginger, fresh red chiles or 1 tsp dried red pepper flakes, olive oil (not extra-virgin), sherry or rice vinegar

beets , trimmed scrubbed, dried and cut into wedges, olive oil, sea salt, fresh rosemary, garlic cloves, fresh sage, balsamic vinegar

pork loin, onions, sliced, garlic cloves, minced, spinach, fresh, fresh rosemary, white wine, italian seasoned breadcrumbs, olive oil, salt and pepper