12 ripe maduros Recipes

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

very ripe plantains (the skin of the plantain should be brownish black), oil, salt (optional)

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

i red onion, thinly sliced into rings, fresh lime juice, olive oil, ripe plantains , sliced on a bias

plantains , goya ripe sliced, ground beef , lean, sofrito sauce, ready made, vegetable oil, onion, chopped, green pepper, chopped, red pepper, chopped, tomato, chopped, green beans, tomato sauce, olive, sliced, capers (optional), salt, black pepper, cheese, shredded , colby jack, eggs, slightly beaten with 2 tbsp. water

all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro