3 rigatoni shrimp tomato feta Recipes

chopped onion, garlic clove, minced, olive oil, dry white wine, three 14- to 16-oz cans plum tomatoes including the juice, chopped coarse, chopped fresh parsley leaves (preferably flat-leafed), dried basil, crumbled, dried oregano, crumbled, salt, dried hot red pepper flakes to taste if desired, shrimp (about 34), shelled, deveined if desired, and rinsed, dried rigatoni or other tubular pasta, feta, crumbled

olive oil, chopped garlic, peeled cubed tomatoes, preferably fresh,about 1 lb whole, white wine, salt & freshly ground black pepper, chopped fresh basil, dried oregano leaves, fresh medium-sized shrimp, about 48,peeled,deveined ,leaving the last tail segment on, red pepper flakes, crumbled feta cheese, rigatoni pasta or 1/3 lb ziti pasta or 1/3 lb spiral shaped pasta