4 rigatoni shrimp feta Recipes

olive oil, garlic clove, minced, tomatoes, diced, dry white wine, salt & freshly ground black pepper, fresh basil, chopped, dried oregano, crumbled, shrimp, red pepper flakes, rigatoni pasta, feta cheese, crumbled

chopped onion, garlic clove, minced, olive oil, dry white wine, three 14- to 16-oz cans plum tomatoes including the juice, chopped coarse, chopped fresh parsley leaves (preferably flat-leafed), dried basil, crumbled, dried oregano, crumbled, salt, dried hot red pepper flakes to taste if desired, shrimp (about 34), shelled, deveined if desired, and rinsed, dried rigatoni or other tubular pasta, feta, crumbled

raw shrimp, in the shell, scallions, feta cheese, butter, fresh chives, penne pasta or 1 lb garganelle pasta or 1 lb rigatoni pasta, salt and pepper