6 ricotta jalapeno cheddar eggs Recipes

whole wheat flour, baking powder, salt, nonfat dry milk powder, butter, onion, peeled and diced (about 1 cup), butter or 2 tbsp vegetable oil, dried thyme, ground nutmeg, part-skim ricotta cheese (1 15 oz container), salt, egg substitute or 3 large eggs, beaten, frozen chopped spinach, thawed and thoroughly wrung dry (or 1 cup fresh spinach which has been cooked, drained and chopped), grated low-fat cheese (jalapeno or plain cheddar, jarlsberg, or the low-fat cheese of your choice), reduced-fat sour cream, paprika , to taste (optional)

onion, chopped, green pepper, chopped, canola oil, garlic cloves, minced, crushed tomatoes, salt, chili powder, ground cumin, cayenne pepper, black beans, rinsed and drained, canned pinto beans, rinsed and drained, carton (15 oz) ricotta cheese, egg white, beaten, minced fresh parsley, chopped seeded jalapeno pepper, shredded cheddar cheese, flour tortillas (7 inches), halved

slightly beaten eggs, ricotta cheese, grated white cheddar cheese, all purpose baking mix, basil, melted butter, milk, jalapeno pepper diced

extra large eggs, lightly beaten, tomatoes, thin sliced (6-8 slices per tomato), jalapeno , ribs and seeds removed and diced fine, onion, fine diced, baking mix (jiffy or bisquick), ricotta cheese , part skim is ok but no no fat, grated white cheddar cheese, milk (no skim for this), fresh basil, diced fine, fresh chives, diced fine, melted butter (not margarine), salt, pepper