4 rich kidney beef tomato Recipes

beef stew meat, cut into 1/2-inch cubes, boneless skinless chicken breasts, cut into 1/2-inch cubes, vegetable oil, water, carrots, cubed, zucchini, cubed, tomatoes, cubed, onion, chopped, turnip, cubed, green or sweet red pepper, chopped, dark red kidney beans, rinsed and drained, chili sauce

ground beef, onion, chopped, shallot, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, chopped, tomatoes with juice, black beans, drained, kidney beans, drained, tomato paste, water, bay leaf, chili powder, ground cumin, salt and pepper, sugar or 1 tbsp splenda substitute, hot sauce

brown onion diced, whole carrots diced 1.5 cm, celery diced 1.5 cm, celery leaves chopped, slow cooking beef (e.g.,chuck) diced 2.5 cm, whole tomatoes roughly chopped, kidney bean soaken over night (12 hours), tomato paste (140 g), olive oil, sugar, sweet paprika, salt to taste, black pepper to taste, beef/chicken/vegtable stock or water