7 rice vanilla orange rum Recipes

whole milk, arborio rice or 2/3 cup other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum (optional), grated orange peel, orange section (optional)

whole milk, arborio rice or other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum, grated orange peel, orange segments

whole milk, arborio rice or 2/3 cup medium-grain white rice, vanilla bean , split lengthwise, sugar, orange zest, grated, orange section

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

unsalted butter, risotto rice , unrinsed (arborio or vialone nano are good choices), vanilla bean, split, rum, water, whole milk, heavy cream, granulated sugar, orange zest, grated, lemon zest, grated, good-quality dark chocolate, chopped