7 rican meat Recipes

  • Costa Rican Chilaquiles (Tortilla & Meat)
    cooked and shredded meat (poultry) and
    8 More
    cooked and shredded meat (poultry), tortillas (corn are best), eggs, beaten, tomato sauce, grated feta or 3 cups monterey jack cheese or 3 cups mozzarella cheese, oil, salt & pepper, garlic cloves, minced, jalapeno peppers, chopped
    40 min, 9 ingredients
  • Puerto Rican Meat Patties
    olive oil, ground beef, chopped fresh cilantro and
    6 More
    olive oil, ground beef, chopped fresh cilantro, onion, chopped, garlic, minced, green bell pepper, chopped, tomato sauce, egg roll wrappers, vegetable oil for frying
    45 min, 9 ingredients
  • Puerto Rican Fried Meat Pies: Empanadas
    all-purpose flour, salt, baking powder, baking soda and
    12 More
    all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )
    40 min, 16 ingredients
  • Peurto Rican Meat Patties Peurto Rican Meat Patties
    olive oil, ground beef, chopped fresh cilantro and
    6 More
    olive oil, ground beef, chopped fresh cilantro, onion, chopped, garlic, minced, green bell pepper, chopped, tomato sauce, egg roll wrappers, vegetable oil for frying
    10 min, 9 ingredients
  • Arroz Con Gondules Arroz Con Gondules
    grain rice, sofrito, olive oil and
    6 More
    grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste
    40 min, 9 ingredients




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