5 rhubarb and jam with sauce Recipes
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fresh rhubarb , cut crosswise into 1/2-inch-thick slices ... and11 Morefresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce12 ingredients
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Strawberry/Rhubarb Jam/Saucerhubarb, finely chopped, strawberries, finely chopped and3 Morerhubarb, finely chopped, strawberries, finely chopped, crushed pineapple, sugar, strawberry jell-o gelatin dessert40 min, 5 ingredients
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Stewed Cinnamon Strawberry-Rhubarb Saucesliced rhubarb (, 3/4-inch wide ) and6 Moresliced rhubarb (, 3/4-inch wide ), freshly squeezed lemon juice, shredded, x lemon , zest of, salt, strawberry jam, ground cinnamon, sugar (you may want more, depending on the tartness of your rhubarb)1 hour , 7 ingredients
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