5 revueltos with and Recipes

canola oil, jalapeno pepper, sliced green onions, garlic cloves, minced, chopped plum tomatoes, salt, eggs, lightly beaten, shredded monterey jack cheese with jalapeno peppers, chopped fresh cilantro, corn tortillas, warmed, lime wedges (optional), hot pepper sauce (such as tabasco, optional)

baby spinach leaves, olive oil, sea salt , to taste, fresh ground black pepper , to taste, eggs or 5 large, flat leaf parsley, roughly chopped, spanish paprika, oregano, garlic cloves, crushed, onion, finely chopped, cooked prawns, peeled

safflower oil, chopped white onion, serrano chilies, chopped fresh, unpeeled tomatoes, requeson cheese (or ricotta, firmly packed and well drained), heaped 1/2 tsp sea salt

kosher salted butter, shallot, minced, lobster meat (tail , knuckles and claws), poached and roughly chopped, green asparagus, blanched and sliced on a bias, eggs, chopped parsley, minced chives, kosher salt, black pepper, oyster cava cream, french baguette slices, toasted, shallots, minced, garlic, crushed, cava, heavy cream, minced chives, kosher salt, raspberry point oysters, shucked with liquor saved