14 restaurant french Recipes

  • Restaurant-Style French Toast
    all-purpose flour, granulated sugar, salt, ground cinnamon and
    6 More
    all-purpose flour, granulated sugar, salt, ground cinnamon, milk, eggs, vanilla extract, vegetable oil or shortening, texas toast thick bread or 8 -10 slices french bread, sugar , sliced fruit, butter, and pancake syrup for serving
    50 min, 10 ingredients
  • Restaurant-Style French Onion Soup
    butter, onions, sliced, garlic, crushed and
    11 More
    butter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese
    1 hour 35 min, 14 ingredients
  • Adapted Columbia Restaurant 1905 Salad Recipe
    romaine lettuce (or a combination) or 6 cups iceberg lett... and
    20 More
    romaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination), ripe tomatoes, cored and cut into eighths, sweet onion, thinly sliced, swiss cheese, cut into 1/4-inch cubes, ham, cut into 1/4-inch cubes, pitted green olives, chopped, garlic cloves, very finely chopped, oregano, worcestershire sauce, white wine vinegar, lemon juice, extra-virgin olive oil, salt and pepper, freshly grated parmesan cheese, french baguette , cut into eight 1/2-inch thick slices, unsalted butter, softened, extra-virgin olive oil, garlic clove, very finely chopped, authentic spanish smoked paprika, sea salt, grated manchego cheese
    22 min, 21 ingredients
  • Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico
    tomatoes or 3 lbs roma , coarsely chopped and
    13 More
    tomatoes or 3 lbs roma , coarsely chopped, white onion, coarsely chopped, garlic cloves, minced canned chipotle chiles, vegetable oil, ground beef, ground pork, fresh breadcrumb (made from crustless french bread), egg, dried mexican oregano, salt, fresh ground black pepper, drained capers (optional)
    20 min, 14 ingredients
  • Most Wanted French Toast Casserole Recipe Most Wanted French Toast Casserole Recipe
    thick bread for french bread, restaurant style, eggs, milk and
    4 More
    thick bread for french bread, restaurant style, eggs, milk, cinnamon, divided, brown sugar, butter (no substitutions), vanilla
    30 min, 7 ingredients
  • Wendy's Restaurant Copycat Chili Wendy's Restaurant Copycat Chili
    oil, ground beef, french onion soup (not creamy ) and
    4 More
    oil, ground beef, french onion soup (not creamy ), chili powder, red kidney beans (undrained ), tomato paste, tomato sauce
    20 min, 7 ingredients
  • Rheinlander Restaurant Cheese Fondue Rheinlander Restaurant Cheese Fondue
    processed swiss american cheese, grated, water and
    8 More
    processed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread
    25 min, 10 ingredients
  • Better Than Restaurant Bread Pudding Better Than Restaurant Bread Pudding
    dark brown sugar, water, unsalted butter and
    11 More
    dark brown sugar, water, unsalted butter, apple cider vinegar, cream, dried apricot (see note ), water, sugar, french bread, eggs, flour, sugar, whipping cream, tart apple (optional)
    1 hour 15 min, 14 ingredients
  • Restaurant-Style French Fries Restaurant-Style French Fries
    vegetable oil, for frying and
    3 More
    vegetable oil, for frying, russet potatoes, washed and peeled, sugar, salt
    27 min, 4 ingredients
  • Restaurant-Style French Onion Soup Restaurant-Style French Onion Soup
    onions, sliced in rings, butter, olive oil and
    3 More
    onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese
    45 min, 6 ingredients
  • French Barley Salad Moosewood Restaurant Daily Spe... French Barley Salad Moosewood Restaurant Daily Spe...
    pearl or raw barley, water, halved or quartered mushrooms and
    14 More
    pearl or raw barley, water, halved or quartered mushrooms, peeled and diced carrots, cut green beans, trimmed and halved, sliced red or yellow bell peppers, chopped fresh parsley, butter, coarsely chopped walnuts, dressing, fresh lemon juice (about 1.5 lemons), olive oil, garlic cloves, minced or pressed, dijon mustard, chopped fresh dill (1 1/2 tsp dried or 2 tsp freeze dried), salt, freshly ground black pepper to taste
    40 min, 17 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients




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