14 restaurant french Recipes
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all-purpose flour, granulated sugar, salt, ground cinnamon and6 Moreall-purpose flour, granulated sugar, salt, ground cinnamon, milk, eggs, vanilla extract, vegetable oil or shortening, texas toast thick bread or 8 -10 slices french bread, sugar , sliced fruit, butter, and pancake syrup for serving50 min, 10 ingredients
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butter, onions, sliced, garlic, crushed and11 Morebutter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese1 hour 35 min, 14 ingredients
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romaine lettuce (or a combination) or 6 cups iceberg lett... and20 Moreromaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination), ripe tomatoes, cored and cut into eighths, sweet onion, thinly sliced, swiss cheese, cut into 1/4-inch cubes, ham, cut into 1/4-inch cubes, pitted green olives, chopped, garlic cloves, very finely chopped, oregano, worcestershire sauce, white wine vinegar, lemon juice, extra-virgin olive oil, salt and pepper, freshly grated parmesan cheese, french baguette , cut into eight 1/2-inch thick slices, unsalted butter, softened, extra-virgin olive oil, garlic clove, very finely chopped, authentic spanish smoked paprika, sea salt, grated manchego cheese22 min, 21 ingredients
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tomatoes or 3 lbs roma , coarsely chopped and13 Moretomatoes or 3 lbs roma , coarsely chopped, white onion, coarsely chopped, garlic cloves, minced canned chipotle chiles, vegetable oil, ground beef, ground pork, fresh breadcrumb (made from crustless french bread), egg, dried mexican oregano, salt, fresh ground black pepper, drained capers (optional)20 min, 14 ingredients
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Most Wanted French Toast Casserole Recipethick bread for french bread, restaurant style, eggs, milk and4 Morethick bread for french bread, restaurant style, eggs, milk, cinnamon, divided, brown sugar, butter (no substitutions), vanilla30 min, 7 ingredients
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Wendy's Restaurant Copycat Chilioil, ground beef, french onion soup (not creamy ) and4 Moreoil, ground beef, french onion soup (not creamy ), chili powder, red kidney beans (undrained ), tomato paste, tomato sauce20 min, 7 ingredients
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Rheinlander Restaurant Cheese Fondueprocessed swiss american cheese, grated, water and8 Moreprocessed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread25 min, 10 ingredients
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Better Than Restaurant Bread Puddingdark brown sugar, water, unsalted butter and11 Moredark brown sugar, water, unsalted butter, apple cider vinegar, cream, dried apricot (see note ), water, sugar, french bread, eggs, flour, sugar, whipping cream, tart apple (optional)1 hour 15 min, 14 ingredients
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Restaurant-Style French Friesvegetable oil, for frying and3 Morevegetable oil, for frying, russet potatoes, washed and peeled, sugar, salt27 min, 4 ingredients
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Restaurant-Style French Onion Souponions, sliced in rings, butter, olive oil and3 Moreonions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese45 min, 6 ingredients
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French Barley Salad Moosewood Restaurant Daily Spe...pearl or raw barley, water, halved or quartered mushrooms and14 Morepearl or raw barley, water, halved or quartered mushrooms, peeled and diced carrots, cut green beans, trimmed and halved, sliced red or yellow bell peppers, chopped fresh parsley, butter, coarsely chopped walnuts, dressing, fresh lemon juice (about 1.5 lemons), olive oil, garlic cloves, minced or pressed, dijon mustard, chopped fresh dill (1 1/2 tsp dried or 2 tsp freeze dried), salt, freshly ground black pepper to taste40 min, 17 ingredients
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Escargots En Croutei have made this many times and the recipe comes from a f... and4 Morei have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option10 min, 5 ingredients
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