5 restaurant creamed spinach Recipes

  • Berghoff Restaurant Creamed Spinach
    half-and-half, milk, chicken base, tabasco sauce and
    8 More
    half-and-half, milk, chicken base, tabasco sauce, ground nutmeg , plus more for garnish, granulated garlic, celery salt, unsalted butter, all-purpose flour, frozen chopped spinach, thawed and squeezed dry (about 2 1/2 cups), salt and white pepper, to taste (optional), cooked crumbled bacon (to garnish ) (optional)
    25 min, 12 ingredients
  • Restaurant-Style Spinach Casserole
    condensed cream of celery soup, all-purpose flour, butter and
    4 More
    condensed cream of celery soup, all-purpose flour, butter, garlic salt, salt and pepper to taste, frozen chopped spinach, thawed and drained, onion, finely diced
    7 ingredients
  • Creamy Restaurant Style Tortellini
    refrigerated 3-cheese tortellini and
    6 More
    refrigerated 3-cheese tortellini, cream cheese with garlic and herbs, cubed, milk, grated parmesan cheese, divided, black pepper, baby spinach leaves, tomatoes, quartered
    20 min, 7 ingredients
  • Restaurant Style Spinach Artichoke Dip Restaurant Style Spinach Artichoke Dip
    garlic powder, frozen chopped spinach, thawed & drained and
    5 More
    garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened
    45 min, 7 ingredients




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