173341 reese classic peanut milk cookies Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, peanut butter and milk chocolate chips, chopped nuts (optional)

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter or 1/2 cup margarine, reese creamy peanut butter, sugar, vanilla extract, eggs, slightly beaten, flour, baking powder, salt, milk chocolate chips (11-12 oz package.)

butter, melted (1 1/2 sticks), reese creamy peanut butter or 3/4 cup crunchy peanut butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, hershey cocoa

unsalted butter, crunchy peanut butter, white sugar, brown sugar, eggs, all-purpose flour, baking powder, salt, baking soda

all-purpose flour, baking soda, baking powder, salt, butter or 1 cup margarine, peanut butter, brown sugar, granulated sugar, divided, eggs, vanilla extract

unsalted butter, softened, crunchy peanut butter, granulated sugar, brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt

vegetable shortening, granulated sugar, light brown sugar, egg, vanilla extract, smooth peanut butter, all-purpose flour, baking soda, salt, water

super-chunky peanut butter (do not use old-fashioned style or freshly ground), dark brown sugar, sugar, unsalted butter, room temperature, dark corn syrup, egg, vanilla extract, all purpose flour, old-fashioned oats, baking soda, roasted salted red-skinned spanish peanuts, milk chocolate , cut into 1/2-inch pieces

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

smart balance omega plus, peanut butter, white sugar, brown sugar , packed, eggs, quinoa flour, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, baking soda, salt, butter, slightly softened, brown sugar, white sugar, egg, vanilla extract, peanut butter (smooth or crunchy)

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.