217 red wine braised cut Recipes

dry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish

beef brisket flat, cut into 3 pieces, salt, pepper, vegetable oil, white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.), shallots, sliced, sugar, dry red wine, chopped fresh rosemary, divided, cipollini onions, peeled

oxtails , cut at joints, salt and pepper, cabernet sauvignon or other dry red wine, fat-skimmed beef broth, balsamic vinegar, chopped fresh rosemary leaves or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh thyme leaves or 1 tsp dried thyme, cornstarch, fresh thyme sprigs, rinsed

olive oil, lamb shanks (about 3 1/2 lb), onion, chopped, garlic cloves, minced, ready-cut tomatoes, dry red wine, dried marjoram, crumbled

beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced parsley (to garnish )

day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

beef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles

head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste

vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter

all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta

canola oil, beef short ribs, whole leeks (white parts only) sliced, whole yellow onions (medium) sliced, stalk celery cut into 1 pieces, whole carrots pealed and cut into 1 pieces, garlic chopped, tomato paste, aleppo pepper flakes, carrot pepper flakes, dijon mustard, black pepper fresh ground, rosemary, balsamic vinegar, brown sugar packed, red wine ( used cabernet), beef broth (used salted so didn tsp add additional salt), whole green onions sliced (optional)

beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced fresh parsley, for garnish

beef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock

duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets