4 red louisiane Recipes

red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute

lard, veal round steaks, cut into 8 serving-size pieces, all-purpose flour, water, green peppers, chopped, onion, chopped, tomato paste, chopped fresh parsley, salt, pepper, red pepper, dried whole thyme, bay leaf, hot cooked rice

sugar, water, nutmeg, cinnamon, red cayenne, eggs, all-purpose flour, baking soda (omit if using self-rising flour), table salt (omit if using self-rising flour), canola oil, for frying, sugar , for dusting