7 louisiane Recipes

ice, rye whiskey, benedictine liqueur, sweet vermouth, aromatic bitters (such as peychaud s), maraschino cherry for garnish

uncooked white rice, water, bread, broken up into small pieces, milk, margarine, garlic, minced, chopped onion, chopped green bell pepper, peeled and deveined medium shrimp (30-40 per pound), condensed cream of mushroom soup, chopped fresh parsley, lemon juice, paprika

thick) veal cutlets, vegetable oil, all-purpose flour, water, green peppers, chopped, onion, chopped, tomato paste, chopped fresh parsley, salt, pepper, dried whole thyme, red pepper, bay leaf, hot cooked rice

red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute

bacon, eggplants, peeled and cubed, onion, chopped, green pepper, chopped, stalks celery, chopped, green onions, chopped, garlic cloves, minced, italian seasoned breadcrumbs, grated parmesan cheese, butter or 1 tbsp margarine, fresh standard oysters, drained