9 red lobster biscuits buttermilk Recipes

biscuit mix , bisquick, buttermilk, shredded cheddar cheese, melted butter, garlic powder, bay seafood seasoning

buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix ), milk, shredded cheddar cheese (extra sharp ), butter, garlic powder

bisquick baking mix, buttermilk, butter (1/2 stick), parsley, minced, fresh garlic, minced, cheddar cheese, grated

bisquick, fat buttermilk (or low-fat ), cheddar cheese, shredded, margarine or 2 tbsp butter, garlic powder, dried parsley flakes, crushed fine

bisquick, buttermilk, shredded cheddar cheese, margarine, garlic powder, dried parsley flakes, finely crushed

bisquick reduced-fat baking mix, low-fat buttermilk (1% fat), shredded low-fat cheddar cheese, fleischmann fat-free margarine or 2 tbsp fat free butter substitute or 2 tbsp i can tsp believe it s not butter spread, garlic powder, dried parsley flakes, crushed fine

blender hollandaise, unsalted organic butter, egg yolks, water, fresh lemon juice, sea salt & freshly ground white pepper, to taste, cayenne pepper , to taste, cooked lobster claw meat (at least 1 claw per person), eggs , fried in a little butter and seasoned with pink sea salt and fresh ground black pepper, cheddar and chive biscuits, split in half (recipe below), avocado, sliced into 12 slices, red heirloom tomato, seasoned with pink sea salt, fresh baby spinach leaves, fresh chives, cheddar-chive biscuits, all purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted organic butter, extra sharp cheddar cheese, grated, fresh chives, chopped, buttermilk (or more as needed)