5 red inn lemon Recipes

butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine

raw shrimp, egg white, beaten, cornstarch, oil, salt, sugar, catsup, vinegar, salt, sherry wine, cornstarch, oil, garlic cloves, minced, minced fresh ginger, green onions, chopped, crushed red pepper flakes, lemon zest, orange zest

red potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving

chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper