6 raspberry yogurt corn muffins Recipes

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, plain yogurt, unsalted butter, melted and cooled, fresh raspberries

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, plain yogurt, unsalted butter, melted and cooled, fresh raspberries

whole wheat pastry flour, splenda sugar substitute, nonfat dry milk powder, baking powder, salt, nonfat vanilla yogurt, orange , juice of (about 3 tbsp), orange , zest of, canola oil, liquid lecithin, light corn syrup, vanilla extract, extra large egg whites, frozen raspberries , unthawed, splenda sugar substitute, cinnamon

all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, grated lemon rind, eggs, lightly beaten, fresh raspberries, granulated sugar