4 raspberry lemon corn muffins Recipes

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, grated fresh lemon zest, unsalted butter, melted and cooled, whole milk, egg yolks, whole large egg, raspberries (6 oz), sanding (coarse ) or granulated sugar

cornmeal, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, eggs, buttermilk or 3/4 cup whole milk mixed with 1 tsp lemon juice, unsalted butter, melted, honey, raspberries

all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, grated lemon rind, eggs, lightly beaten, fresh raspberries, granulated sugar