7 raspberry puree cupcakes Recipes

cake flour, all-purpose flour, sugar, baking soda, salt, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, pure vanilla extract, batches lemon-cream cheese frosting, raspberry jam, fresh raspberries, for garnish

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, whole milk, vanilla , raspberry, or chocolate buttercream

light all-purpose flour (like white lily), sugar, baking powder, lemons , zest of, salt, unsalted butter, cut into 1-inch cubes, eggs, whole milk, lemon juice, pure vanilla extract, raspberry cream frosting, cold cream cheese, room-temperature butter, raspberry jam, vanilla, salt, powdered sugar, powdered sugar

all-purpose flour, cake flour (not self-rising), baking powder (make sure it s fresh), salt, unsalted butter at room temp, granulated sugar, eggs at room temp, quality pure vanilla extract, whole milk at room temp, raspberry jam (or flavor of your choosing)

cool whip free , half an 8 oz container, fat free cream cheese, softened, mcneil nutritionals splenda no calorie artificial sweetener, vanilla extract, neon pink, divided (2 drops ), davinci gourmet sugar-free raspberry flavored syrup or 1/2 tbsp sugar-free strawberry syrup, white cake mix , 2 cups (half an 18.25 oz package), diet cola , black cherry flavor, egg whites , about 1/2 cup, strawberries, pureed