10 raspberry puff pastry shells Recipes

puff pastry shells, baked and cooled, mascarpone cheese, room temp, juice from 1/2-1 lemon, honey, fresh berries (strawberries, blueberries, black or red raspberries, etc)

frozen puff pastry shells, pears, peeled and sliced, butter, cubed, brown sugar, ground cinnamon, heavy whipping cream, fresh raspberries, cream and additional raspberries, optional

frozen puff pastry shells, fresh strawberries, hulled and halved, fresh blackberries, blueberries, fresh raspberries, confectioners, sugar, fresh lemon, juice, heavy cream

puff pastry shells, thawed, heavy cream, vanilla extract, sugar, nutella , chocolate hazelnut spread, fresh raspberry, fresh mint leaves, garnish

shell puff pastry shells, sheets , (1/2 package.), semisweet chocolate, milk, cream cheese, softened, sugar, heavy cream , whipped, seedless raspberry jam

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground

pepperidge farm frozen puff pastry shell, sugar, cornstarch, water, frozen raspberries, vanilla ice cream, sliced peaches in light syrup, drained

sheet puff pastry or pastry shells, log goat cheese (4 oz), cranberry sauce (i use wild thyme cranberry raspberry), chopped dried cranberries, cream cheese, dried thyme, salt and pepper (to taste)