9 ras sauce Recipes

vertically sliced vidalia or other sweet onion, raisins, salt, black pepper, ras el hanout, fat-free , less-sodium chicken broth, chopped fresh parsley, dry breadcrumbs, salt, ras el hanout, freshly ground black pepper, egg, lightly beaten, ground turkey breast, almonds, toasted

bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey

vegetable oil, potatoes, peeled and cubed, diced chicken breast meat, onion, diced, harissa, ras el hanout, water, tomato sauce, butter, fresh spinach, washed and chopped, eggs, frozen peas, parmesan cheese, salt and pepper to taste

olive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)

mashed potatoes, use leftovers or made fresh from 4 medium potatoes, grated chedder cheese, scallions sliced, eggs, salt and pepper, dried potato flakes, canola oil for frying, roasted red peppers from the jar or roasted red pepper puree, yogurt, buttermilk, garlic, grated, palm full chives chopped, handful of parsley chopped, handful of dill chopped, palmful cilantro chopped, juice of 1 lemon, hot sauce, salt and pepper

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

white or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper