5 rao famous Recipes

ground beef, ground veal, ground pork, garlic cloves (3 minced and 1 reserved for frying), parsley, eggs, water, pecorino romano cheese, grated, plain breadcrumbs, salt and pepper, cooking oil or 2 cups olive oil, for frying, tomato sauce , of your choosing. (but really good in a tomato-basil sauce.)

broiler chickens, halved, chopped italian parsley, fresh lemon juice, olive oil, red wine vinegar, minced fresh garlic, dried oregano, salt and pepper

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste

lean ground beef, ground veal, ground pork, eggs, freshly grated pecorino romano cheese, chopped fresh italian parsley, garlic clove, minced, salt and pepper, plain breadcrumbs, water, olive oil, garlic clove, lightly smashed