2 barre Recipes

sliced onion, 1/8 thick, unsalted butter, paprika, coarse-ground black pepper, salt (or to taste), flour, beef stock, white wine, bay leaf, crusty french bread, swiss cheese, grated

onions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)