8 raisin honey loaves Recipes

golden raisins, boiling water, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), honey, divided, stout or other dark beer, at room temperature, all-purpose flour, divided (about 14 1/2 oz), whole-grain rye flour (about 4 oz), salt, coarsely chopped walnuts

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, eggs, egg yolks, sour cream, vanilla extract, poppy seeds, butter, raisins, honey, lemon juice, chopped candied orange peel, grated lemon peel, egg whites, sugar, sugar, lemon juice

egg, lightly beaten, milk, butter, melted, honey, vanilla extract, pancake mix, chopped walnuts, chopped dried apricots, raisins, sugar, honey, milk

very strong coffee, honey, extra large eggs, canola oil, dark brown sugar, unbleached flour, baking powder, baking soda, cinnamon, ginger, nutmeg, whole or half candied or plain almonds ( i did not use ), raisins ( iused golden )

yeast, egg, nature valley oats n honey cereal, crushed, salt, cinnamon, flour, milk, water, butter, honey, raisins, coarsely chopped, cornstarch, brown sugar, orange juice, grated lemon peel

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, honey, eggs, beaten, raisins, chopped walnuts, egg yolk, cold water