12 rainbow trout with tomato and Recipes

cherry wood chips, tomatoes, halved and seeded, chopped shallots, chopped fresh thyme, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, rainbow trout fillets, dressed

green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, diced red onion, minced garlic, cooked butter beans or baby lima beans, corn kernels, ripe tomatoes, seeded and diced, minced fresh thymes leaves, kosher salt, freshly ground black pepper, chicken stock, heavy cream, minced chives, pickled okra, vegetable oil, rainbow trout fillets, all-purpose flour, essence , recipe follows, salt, white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette

tomatoes, finely chopped, chopped red onion, chopped fresh cilantro, jalapeno pepper, finely chopped, lemon juice, olive oil, butternut squash , halved lengthwise and seeded, olive oil, chopped fresh dill , or to taste, rainbow trout, olive oil , or as needed, chopped fresh dill , or to taste

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper