27 rainbow toast Recipes

rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted

bread (white or lightest brown works best), milk , as needed, as needed, cinnamon sugar

rindless soft goat s cheese, extra virgin olive oil, crushed pink peppercorns, white sesame seeds, toasted, black sesame seed, toasted, snipped fresh chives, cayenne pepper

red wine vinegar, chopped shallot, honey, hazelnut oil or extra-virgin olive oil, chopped romaine hearts, sliced red cabbage, fuji apple, halved, cored, diced, asian pear, halved, cored, diced, mango, peeled, diced , or 2 fuyu persimmons, peeled, seeded, diced, hazelnuts, toasted, husked, coarsely chopped, pomegranate seeds, crumbled blue cheese (optional)

macaroon cookies, crumbled, heavy whipping cream, sugar, vanilla extract, chopped pecans, toasted, raspberry , lime and orange sherbet, softened

macaroon cookies, crumbled, heavy whipping cream, sugar, vanilla extract, chopped pecans, toasted, raspberry , lime and orange sherbet, softened

ground chicken, soy sauce, sugar, toasted sesame oil, garlic cloves, minced, minced lemongrass, sliced scallion, hamburger buns with sesame seeds, butter, softened, vegetable oil, hoisin sauce, sliced scallion, mayonnaise, lime , juice and zest of, sriracha chili sauce, julienned bell pepper (red , orange, yellow or any color combination), julienned snow peas (strings removed), julienned jicama, rice wine vinegar, sugar, soy sauce, sriracha chili sauce, sesame oil, toasted sesame seeds

green cabbage, shredded, red cabbage, shredded, fresh strawberries , thin slice, raw carrot , scrubbed and match-stick cut, red bell pepper , match-stick cut, orange bell pepper , match-stick cut, snow peas, ends trimmed, cut in half , long way, green onions, medium dice, almonds, toasted, balsamic vinegar (more to taste), oil, fresh black pepper (to taste), salt (optional)

dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine

red, yellow, and orange bell peppers, olive oil, salt and pepper, to taste, garlic, thinly sliced, drained) large capers, whole fresh oregano leaves, peasant bread, toasted

toasted sesame oil, divided, eggs, lightly beaten, minced fresh ginger, garlic cloves, minced, shredded mixed vegetables (rainbow salad or broccoli slaw ), mung bean sprouts, scallion, sliced, divided, reduced sodium soy sauce, rice vinegar, hoisin sauce

olive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper

noodles , such as linguine, cooked until just tender, rinsed under cold water, drained, and tossed with 1 tsp toasted sesame oil, carrots, peeled and grated, english (seedless ) cucumbers, peeled, halved lengthwise, seeded, shredded, and squeezed dry, bean sprouts, rinsed and drained, red bell pepper, cored, seeded , and cut into thin strings (about 1 cup), sliced cooked chicken (cut into thin strips), minced scallion greens, chinese peanut dressing, thick slice fresh ginger, peeled and sliced in half, garlic, peeled, hot chile paste, or more to taste, smooth peanut butter , or more if necessary, soy sauce, sugar, chinese black vinegar or worcestershire sauce, toasted sesame oil, chinese chicken broth or water, or more if necessary

romaine hearts chopped, red cabbage sliced, granny smith or red delicious apples diced, pear diced, mango peeled and diced, walnut halves toasted, shallots chopped, red wine vinegar, honey, olive oil, salt, black pepper, blue cheese crumbled

frozen orange juice concentrate, hoisin sauce, low sodium soy sauce, chili-garlic sauce, toasted sesame oil, green beans , halved crosswise, sliced purple cabbage, baby corn, rinsed and drained, red bell pepper, sliced (1 cup), frozen shelled edamame, sliced water chestnuts, drained, green onions, thinly sliced

water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper

julienned jicama, julienned bell peppers (red , orange, yellow or any combination), snow peas , strings removed and julienned, rice wine vinegar, sesame oil, sesame seeds, toasted, soy sauce, sugar, mayo, zest and juice of 1 lime, sriracha, ground chicken, scallions , sliced on the bias, soy sauce, sugar, sesame oil, minced lemongrass, garlic, minced, vegetable oil, hoisin sauce, good-quality hamburger buns with sesame seeds, sweet potato fries or sweet potato chips, for serving, optional

rainbow swiss chard, stemmed, leaves coarsely chopped, red onion, diced, reduced-fat cream cheese, freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped toasted pine nuts