3 ragout caraway seeds Recipes

boneless shoulder veal, cut into 1-inch cubes, salt, ground black pepper, butter, onion, finely chopped, flour, caraway seeds, chicken stock, mushroom, thinly sliced

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter