3 ragout caraway Recipes

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

boneless shoulder veal, cut into 1-inch cubes, salt, ground black pepper, butter, onion, finely chopped, flour, caraway seeds, chicken stock, mushroom, thinly sliced