7 radicchio salad caesar Recipes

anchovy fillets, minced, garlic clove, minced, juice of 1 lemon, extra-virgin olive oil, kosher salt, pepper, grated parmesan cheese, curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons, radicchio , cut crosswise into 1-in. ribbons

drained canned anchovy fillets, minced, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil, head romaine lettuce, cut into bit-size pieces, head radicchio, cut into bite-size pieces, garlic cloves, flattened, peeled, portobello mushrooms (about 3/4 lb), stems discarded, caps sliced crosswise into 3/8-inch-thick strips, chopped fresh parsley, coarsely grated asiago or parmesan cheese (about 4 oz)

french bread, cut into 1/2-inch cubes (about 2 cups), skinless, boneless chicken breast halves, halved lengthwise, black pepper, divided, white wine vinegar, olive oil, bottled minced garlic, dijon mustard, anchovy paste, chopped romaine lettuce, chopped radicchio lettuce, grated fresh parmesan

low-fat buttermilk, lemon juice, fresh, garlic clove, pressed through a press, parmesan cheese, grated, coarse salt, black pepper, boneless skinless chicken breast halves, multigrain bread, olive oil, light mayonnaise, romaine lettuce, heads cut into pieces (1 1/2# total ), radicchio, thinly sliced

garlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan