308579 quickest ever bake peanut butter chocolate Recipes

butter, peanut butter, vanilla, powdered sugar, butter, peanut butter, chocolate chips

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

butter or 3 tbsp margarine, marshmallows, crispy rice cereal, peanut butter, chocolate chips

applesauce, white sugar, brown sugar, powdered chocolate milk mix, chocolate syrup, egg white, flour, whole wheat flour, quick oats, salt, baking soda, vanilla, peanut butter, chocolate chips, powdered sugar, skim milk

refrigerated ready-to-bake peanut butter cookies with candy pieces, creamy peanut butter, milk chocolate candy coating, melted

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

cream cheese, smooth peanut butter, chocolate wafers for melting, either dark or milk chocolate or 3 lb of wilbur s, powdered sugar, vanilla extract, margarine

steel cut oats, natural peanut butter, chocolate syrup, splenda no calorie

apples, cored (i like gala or fuji, but more tart apples would be good too), chunky peanut butter (smooth would work too), chocolate chips (or more to taste), raisins, ground flax seeds (or wheat germ)

ripe banana, peanut butter, chocolate syrup, milk, ice cube

lanas easiest ever oatmeal peanut butter chocolate chip cookie, say that need is the mother of invention..well i had instant oatmeal , and needed to make cookies..here you go.., are fabulous, butter, white sugar, brown sugar, eggs, peanut butter (chunky), water (use only as much as needed), vanilla extract, maple and brown sugar instant oatmeal (or what you have), semisweet chocolate (or your choice flavor ) chips, preheat oven to 325 degrees, in a medium bowl, cream together the butter, and sugars., beat in the eggs , then stir in the peanut butter, water and vanilla., stir the instant oatmeal and mix well into the creamed mixture ., finally , fold in the chocolate chips., drop by teaspoonfuls onto a very lightly greased cookie sheet. (i use no stick spray ), keep cookies medium/to small., bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly browned., allow to cool at least 5 minutes before removing from the baking sheets., nuts and raisans will also be good in these.

graham cracker crumbs, sugar, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, peanut butter chips, melted, eggs, vanilla, swirled peanut butter/chocolate morsels

nonfat vanilla greek yogurt , divided among ice cube tray sections and frozen, ripe bananas, cut into 1/2-inch pieces and frozen, natural peanut butter, chocolate chips cinnamon (optional)

granulated sugar, cornstarch, eggs, separated , plus 4 large egg whites, at room temperature, half-and-half, vanilla extract, creamy peanut butter, chocolate wafers, cream of tartar, granulated sugar

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk