8 quick pecan sour cake Recipes

light brown sugar , packed, flour, cinnamon, cold butter , cut into pieces, chopped pecans, butter , softened 9no subs, sugar (can use a little more for a sweter cake), eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisin

dark brown sugar, quick-cooking oats, uncooked, all-purpose flour, ground cinnamon, butter, softened, water, pecans, coarsely chopped, sugar, butter, softened, ground cinnamon, ground allspice, vanilla extract, baking soda, salt, eggs, whole wheat flour, all-purpose flour, reduced-fat sour cream

all-purpose flour, light brown sugar, ground cinnamon, cold butter, cut in small pieces, bananas , quick-bread & muffin mix, eggs, oil, reduced-fat sour cream, vanilla extract, chopped pecans, powdered sugar

nonfat yogurt (or applesauce, originally melted butter), granulated sugar, eggs, vanilla (original called for 1 tsp), nonfat sour cream, cooked mashed sweet potatoes (i increase this to 1 cup and increase the flour by about 2 tsp. also have stirred in 1/2 cup small chunks ), all-purpose flour, quick-cooking oats, whole wheat flour, baking powder, baking soda, salt, chopped pecans, light brown sugar , firmly packed, all-purpose flour (i add 1/4 cup oats and decrease flour to 1/4 c), butter (original calls for 3 tsp), vanilla

light brown sugar , packed, all-purpose flour, cinnamon, cold unsalted butter , cut into pieces, chopped pecans , pulsed in the food processor, unsalted butter, softened at room temperature, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisins, pecan topping , recipe above

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted