196 quick melting chocolate Recipes

white sugar, brown sugar, flour, unsweetened cocoa powder, baking soda, salt, cinnamon, butter, melted, buttermilk, vegetable oil or 1/2 cup canola oil, water, eggs, slightly beaten, vanilla, chocolate chip, chopped nuts (optional)

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

pillsbury supreme double chocolate brownie, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, vanilla ice cream, fresh mint springs (optional)

chocolate wafers, quick-cooking rolled oats, peanut butter, melted, butter, melted, semi-sweet chocolate chips, melted, melted peanut butter

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, baking soda, salt, butter, melted, butter, semisweet chocolate, sugar, eggs, lightly beaten, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, unsweetened chocolate, melted, sugar, milk, vanilla extract

yellow cake mix, quick oats, vanilla extract or 1/4 tsp almond extract or 1/4 tsp walnut extract, melted butter, egg substitute, olive oil, chocolate chips, chopped nuts

butter, softened, sugar, baking powder, baking soda, unsweetened chocolate, melted and cooled, egg, vanilla, all-purpose flour, quick-cooking rolled oats, semisweet chocolate morsels, walnut halves

chocolate cake mix, snack size puddings(3.5oz each)ready to eat in plastic cups, ripe bananas mashed up, cinnamon, melted margerine or butter, tub of chocolate frosting

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

margarine, melted, chocolate cake mix, oatmeal, quick cooking, mayonnaise, eggs, peanut butter chips

butter melted, chocolate cake mix, quick oats, mayonnaise, peanut butter chips

quick oats, flour, splenda brown sugar blend , packed, baking soda, salt, butter or 3/4 cup margarine, melted, semi sweet chocolate chips, chopped nuts, caramel ice cream topping (sugar free such as smuckers ), flour

quick oats or 1 cup old fashioned oats, uncooked, flour , plus, flour, divided, light brown sugar, cinnamon, butter, melted, chopped salted roasted almonds, dulce de leche or 1/2 cup caramel sauce, flour tortillas, semi-sweet chocolate chips, divided

chocolate cake mix (regular size), butter, melted, vegetable oil, eggs, peanut butter chips

butter , at room tempature, brown sugar, eggs, semi-sweet chocolate chips, melted, vanilla, quick or old-fashioned rolled oats, flour, salt, baking powder, maraschino cherries, drained, semi-sweet chocolate chips, melted ( you can put in the microwave for 30 secs. or so and stir after each interval)

quick-bread dry mix (url follows), ground nutmeg, eggs, buttermilk, brown sugar, butter, melted, canola oil, vanilla, diced banana, chopped toasted walnuts (see tips), plus more for topping , if desired, chocolate chips

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

quick-cooking oatmeal, butter , cut into pieces, semi-sweet chocolate chips, boiling water, cocoa, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, butter, melted, chopped walnuts, sugar, brown sugar, flaked coconut, heavy cream, vanilla, semisweet chocolate , chip