5 quick and easy fajitas Recipes

salsa (see quick and easy recipe below), colby cheese (shredded ), lettuce (shredded ), sour cream, chicken breasts (sliced , i often use left over chicken from a whole chicken i cooked the night before), onion, green pepper, flour tortillas, tomatoes, dried basil, dried oregano, garlic powder, salt, pepper, cooking oil, green onion, sliced, jalapenos or pepper sauce

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

beer , they say to use mexican dark but i used budweiser, soy sauce, lime , the juice of the, canola oil, worcestershire sauce, garlic cloves, crushed, chicken breast, skinless, boneless , cut into 1/2 inch strips, onion, sliced thinly, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, salt, red pepper, canola oil, flour tortillas, jalapeno, thinly sliced, cilantro, chopped, salsa

lean ground beef, garlic cloves, minced, onion, chopped, chili powder, cumin, salt and pepper (to taste), tomato sauce, refried beans, mexican blend cheese, shredded, flour tortillas (fajita size, about 6-inch)